|
|
Oriental Buffet
-
Beef Teriyaki, Mahi Mahi w/ Tartar Sauce, or Shoyu Pork
- Mochiko, Fried, Garlic, Baked Teriyaki, or Char Siu Chicken
- Lumpia w/ Sauce, Baked Ham, Ahi Patties, or Nishime
- Potato Mac Salad or Chinese Chicken Salad
- Maki Sushi
- Fried Noodles
- Steamed Rice
- Includes Delivery, Attendants, Set-up, Equipment Rental (Ice Displays, Chafers, Upgraded Displayware and Utensils)
- $19.95
+ tax per person
- plus 15% gratuity
- (Minimum 100 people)
|
Hawaiian Buffet
- Kalua Pig w/ Cabbage
- Mochiko, Fried, Garlic, Baked Teriyaki, or Char Siu Chicken
- Potato Mac Salad or Chinese Chicken Salad
- Chicken Long Rice
- Lomi Salmon
- Steamed White Rice, poi available at additional charge
- Haupia
- Steamed Sweet Potato
- Includes Delivery, Attendants, Set-up, Equipment Rental (Ice Displays, Chafers, Upgraded Displayware and Utensils)
- $21.95
+ tax per person
- plus 15% gratuity
- (Minimum 100 people)
|
Prime Rib Buffet
- Prime Rib w/ Au Jus and Horseradish (carving service included)
- Mochiko, Fried, Garlic, Baked Teriyaki, or Char Siu Chicken
- Mahi Mahi w/ Tartar Sauce
- Potato Mac Salad or Chinese Chicken Salad
- Garlic Mashed Potatoes
- Steamed Rice
- Includes Delivery, Attendants, Set-up, Equipment Rental (Ice Displays, Chafers, Upgraded Displayware and Utensils)
- $24.95
+ tax per person
- plus 15% gratuity
- (Minimum 100 people)
|
Station Banquet Menu
Prime Rib Station
- Prime Rib w/ Au Jus and Horseradish (carving service included)
- Choice of Mochiko, Garlic, or Fried Chicken
- Mahi Mahi w/ Tartar Sauce
- Garlic Mashed Potatoes
- Dinner Rolls
Poke and Sushi Station
- Fresh Ahi or Tako Poke
- Spicy Ahi on Sushi Rice
- Mini Cone Sushi or Spicy Ahi Inari (add $1)
- Maki Sushi
Fruit and Salad Station
- Choice of Tossed Greens, Chinese Chicken Salad, Tofu Salad, or Caesers Salad
- Soba or Somen Salad
- Potato Mac Salad
- Fruit Salad
Dessert Station
- Dessert menu TBA, please call for info
- Includes Delivery, Attendants, Set-up, Equipment Rental (Ice Displays, Chafers, Upgraded Displayware and Utensils)
- $45.95
tax per person
- plus 15% gratuity
- (Minimum 150 people)
|
|
|
|
Company Policy
- We reserve the right to refuse service to anyone.Prices and menu subject to change without notice due to availability
and seasonal price changes.Reservation and 25% deposit required in advance to secure date of catering.All changes and final head-count must be confirmed five days prior to
event. A $10 service fee will be assessed for changes made after
confirmation is completed.Final payment must be made as follows:
- For pickups:
- In cash, cashiers check, or major credit card
- All personal/company checks must be pre-approved.
- For deliveries:
- Cash, Cashiers check, or major credit card, 3 days prior.
- All personal/company checks must be pre-approved, 8 days prior.
- Minimum orders and/or advance notice required on certain items.All items and services subject to sales tax.
- Tanioka's
Seafoods and Catering is not responsible for any liability resulting
from customer's mishandling of food products or alcohol related
problems.
|
|
