Oriental Menu

• Nishime or Grilled Tofu w/ Ginger Soy Sauce
• Mochiko, Fried, or Garlic Chicken
• Maki Sushi
• Fried Noodles
• Steamed Rice
• Choice of Dessert:
  (Cake, Mochi, Or
  Mini Poi Andagi)
• Utensils, Plates, Napkins



• $6.95 + tax per person
• (Minimum 100 people)

Hawaiian Menu

• Kalua Pig
• Chicken Long Rice
• Lomi Salmon
• Steamed Rice
• Choice of Dessert: (Haupia, Cake, Mochi, or Mini Poi Andagi)
• Utensils, Plates, Napkins



• $6.95 + tax per person
• (Minimum 100 people)

International Menu

• Fried, Mochiko, or Garlic Chicken
• Baked Ham or Teri Meatballs
• Potato Mac Salad
• Fried Noodles
• Steamed Rice
• Choice of Dessert: (Cake, Mochi, or Mini Poi Andagi)
• Utensils, Plates, Napkins
  
  
• $6.95 + tax per person
• (Minimum 100 people)

Kama'aina Menu

• Fried or Mochiko Chicken
• Mini Fish Patties
• Fried Noodles
• Potato Macaroni Salad
• Steamed Rice
• Choice of Dessert: (Cake, Mochi, or Mini Poi Andagi)
• Utensils, Plates, Napkins



• $6.95 tax per person
• (Minimum 100 people)

• We reserve the right to refuse service to anyone.Prices and menu subject to change without notice due to availability and seasonal price changes.Reservation and 25% deposit required in advance to secure date of catering.All changes and final head-count must be confirmed five days prior to event. A $10 service fee will be assessed for changes made after confirmation is completed.Final payment must be made as follows:
• For pickups:
1. In cash, cashiers check, or major credit card
2. All personal/company checks must be pre-approved.
• For deliveries:
1. Cash, Cashiers check, or major credit card, 3 days prior.
2. All personal/company checks must be pre-approved, 8 days prior.
• Minimum orders and/or advance notice required on certain items.All items and services subject to sales tax.
• Tanioka's Seafoods and Catering is not responsible for any liability resulting from customer's mishandling of food products or alcohol related problems.