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Menu
#1
- Nishime
- Mochiko
Chicken
- Mini Cone
Sushi
- Maki Sushi
- Fried Noodles
- Potato Macaroni
Salad
- Steamed
Rice
- Choice of
Dessert:
(Cake, Mochi, Or
Mini Poi Andagi)
- Utensils,
Plates, Napkins
- $7.50
+ tax per person
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Menu
#2
- Kalua Pig
- Baked Ham
- Lomi Salmon
- Haupia
- Sweet Potato
- Steamed Rice
- Utensils,
Plates, Napkins
- $6.95
+ tax per person
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Menu
#3
- Baked Teriyaki
Chicken
- Baked Ham
w/ Pineapple Sauce
- Fried Noodles
- Potato Macaroni
Salad
- Steamed Rice
- Choice of
Dessert (Cake, Mochi, or Mini Poi Andagi)
- Utensils,
Plates, Napkins
- $6.95
+ tax per person
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Menu
#4
- Fried
or Mochiko Chicken
- Fish Patties
- Fried
Noodles
- Potato
Macaroni Salad
- Rice
- Choice of dessert: Cake, Mochi, or Poi Andagi
- Utensils,
Plates, Napkins
- $6.95
tax per person
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Company Policy
- We reserve the right to refuse service to anyone.Prices and menu subject to change without notice due to availability
and seasonal price changes.Reservation and 25% deposit required in advance to secure date of catering.All changes and final head-count must be confirmed five days prior to
event. A $10 service fee will be assessed for changes made after
confirmation is completed.Final payment must be made as follows:
- For pickups:
- In cash, cashiers check, or major credit card
- All personal/company checks must be pre-approved.
- For deliveries:
- Cash, Cashiers check, or major credit card, 3 days prior.
- All personal/company checks must be pre-approved, 8 days prior.
- Minimum orders and/or advance notice required on certain items.All items and services subject to sales tax.
- Tanioka's
Seafoods and Catering is not responsible for any liability resulting
from customer's mishandling of food products or alcohol related
problems.
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