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Funeral Menu

Menu #1

  • Nishime
  • Mochiko Chicken
  • Mini Cone Sushi
  • Maki Sushi
  • Fried Noodles
  • Potato Macaroni Salad
  • Steamed Rice
  • Choice of Dessert:
    (Cake, Mochi, Or
    Mini Poi Andagi)
  • Utensils, Plates, Napkins

  • $7.50 + tax per person

Menu #2

  • Kalua Pig
  • Baked Ham
  • Lomi Salmon
  • Haupia
  • Sweet Potato
  • Steamed Rice
  • Utensils, Plates, Napkins


  • $6.95 + tax per person

Menu #3

  • Baked Teriyaki Chicken
  • Baked Ham w/ Pineapple Sauce
  • Fried Noodles
  • Potato Macaroni Salad
  • Steamed Rice
  • Choice of Dessert (Cake, Mochi, or Mini Poi Andagi)
  • Utensils, Plates, Napkins

  • $6.95 + tax per person

Menu #4

  • Fried or Mochiko Chicken
  • Fish Patties
  • Fried Noodles
  • Potato Macaroni Salad
  • Rice
  • Choice of dessert: Cake, Mochi, or Poi Andagi
  • Utensils, Plates, Napkins


  • $6.95 tax per person

 

Company Policy
 
  • We reserve the right to refuse service to anyone.Prices and menu subject to change without notice due to availability and seasonal price changes.Reservation and 25% deposit required in advance to secure date of catering.All changes and final head-count must be confirmed five days prior to event. A $10 service fee will be assessed for changes made after confirmation is completed.Final payment must be made as follows:
    • For pickups:
      1. In cash, cashiers check, or major credit card
      2. All personal/company checks must be pre-approved.
    • For deliveries:
      1. Cash, Cashiers check, or major credit card, 3 days prior.
      2. All personal/company checks must be pre-approved, 8 days prior.
  • Minimum orders and/or advance notice required on certain items.All items and services subject to sales tax.
  • Tanioka's Seafoods and Catering is not responsible for any liability resulting from customer's mishandling of food products or alcohol related problems.
Contact us: 808-671-3779 | 94-903 Farrington Highway Waipahu, HI 96797 | sales@taniokas.com

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